There is nothing permanent except change. – Heraclitus
How much change have you encountered today, this week, in the past year?
In the past few years change has wrecked shop on my life. It has invaded every area of my life: physically, mentally, and emotionally.
I’ve struggled through 3 knee surgeries, learned to walk again (twice), married the love of my life, got laid off, lost myself, found myself, gained and lost weight, reestablished my value, fell in love with new passions, started a small business, let friendships fade, reinvested in old and new friends (I call them my “lifers”), laughed, cried, and endured.
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I don’t claim to be a fancy-schmancy kitchen pro, but I do love to eat. More than eating, I love feeding everyone I know. If you’ve been to my house, I have fed you. And I have fed you what I call: REAL FOOD!
Before I start sharing all of my easy (seriously simple, but impressive-looking & delicious) recipes with you, I’ll give you the backstory on how eating REAL FOOD, as well as feeding my friends & family REAL FOOD, turned into one of my many passions.
Being a lover of food, I have struggled with my weight my entire life – until I changed ONE, yes, just ONE THING!! I went organic, yep, that is my secret. I cook at home, using primarily unprocessed, and organic ingredients. I eat when I’m hungry, stop when I’m satisfied. Best of all, I still drink wine and don’t deprive myself of dessert.
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